http://cityexile.wordpress.com/2010/08/04/top-tips-for-chefs/ From the edge of Zone 1 to the middle of nowhere... Sun, 19 May 2013 12:06:27 +0000 hourly 1 http://wordpress.com/ http://cityexile.wordpress.com/2010/08/04/top-tips-for-chefs/#comment-5777 Thu, 05 Aug 2010 15:18:15 +0000 http://cityexile.wordpress.com/?p=1812#comment-5777 Dom – I think they go more purple as they age. The green ones are dwarf ones so have challenges of their own to overcome
Emma – Indeed. I’m sure it was delicious though

]]> http://cityexile.wordpress.com/2010/08/04/top-tips-for-chefs/#comment-5775 Thu, 05 Aug 2010 14:21:36 +0000 http://cityexile.wordpress.com/?p=1812#comment-5775 oh horrors…duly noted. I did a wholemeal flour, stilton pasta sauce with red onions once. It did look hideous, as I am sure you can now imagine.

]]> http://cityexile.wordpress.com/2010/08/04/top-tips-for-chefs/#comment-5773 Thu, 05 Aug 2010 13:56:45 +0000 http://cityexile.wordpress.com/?p=1812#comment-5773 Is the green and purple one mixed race? Do you practice equal rights for both green and purples?

]]> http://cityexile.wordpress.com/2010/08/04/top-tips-for-chefs/#comment-5770 Thu, 05 Aug 2010 08:46:53 +0000 http://cityexile.wordpress.com/?p=1812#comment-5770 I was quite relieved after my experience with the slug pie…

]]> http://cityexile.wordpress.com/2010/08/04/top-tips-for-chefs/#comment-5765 Wed, 04 Aug 2010 21:12:25 +0000 http://cityexile.wordpress.com/?p=1812#comment-5765 Yeah but isn’t it boring that they turn green when you cook them?

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