Comments on: Stick it to ‘em http://cityexile.wordpress.com/2012/01/17/stick-it-to-em/ From the edge of Zone 1 to the middle of nowhere... Tue, 18 Jun 2013 22:20:58 +0000 hourly 1 http://wordpress.com/ By: That was the Year that Was « Town Mouse http://cityexile.wordpress.com/2012/01/17/stick-it-to-em/#comment-18230 Fri, 28 Dec 2012 02:39:56 +0000 http://cityexile.wordpress.com/?p=3338#comment-18230 [...] yet, when I look back properly I find that in January I learned to eat – if not love – mushrooms, became a proper cyclist, lost my mobile phone (oh, okay, that’s not very surprising) and [...]

]]> By: A Bit Seedy « Town Mouse http://cityexile.wordpress.com/2012/01/17/stick-it-to-em/#comment-12241 Tue, 21 Feb 2012 17:31:02 +0000 http://cityexile.wordpress.com/?p=3338#comment-12241 [...] hoo – it’s taken its time, but our joint seed order has finally arrived which meant an excuse to go down to my gardening buddy’s for lunch and [...]

]]> By: disgruntled http://cityexile.wordpress.com/2012/01/17/stick-it-to-em/#comment-11600 Wed, 18 Jan 2012 16:41:03 +0000 http://cityexile.wordpress.com/?p=3338#comment-11600 John – hmm, thanks, but these WERE from Tesco. Though, knowing Tesco, that’s no guarantee
Emma – well the other half has taken you at your word and bought dried porcini now. It may be a long month

]]> By: emma c http://cityexile.wordpress.com/2012/01/17/stick-it-to-em/#comment-11589 Wed, 18 Jan 2012 07:22:41 +0000 http://cityexile.wordpress.com/?p=3338#comment-11589 I know what you mean about the sliminess. I dry my own mushrooms (it’s popular here) because I never have enough for a whole dish. I have noticed that dried porcini rehydrated (in wine :-) have all the flavour and none of the unnecessary *moistiness*..

]]> By: John Gibson http://cityexile.wordpress.com/2012/01/17/stick-it-to-em/#comment-11585 Wed, 18 Jan 2012 00:21:05 +0000 http://cityexile.wordpress.com/?p=3338#comment-11585 Have a look at this, at 5 minutes in. I love mushrooms.

John

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