http://cityexile.wordpress.com/2012/05/03/dough/ From the edge of Zone 1 to the middle of nowhere... Sat, 18 May 2013 18:24:54 +0000 hourly 1 http://wordpress.com/ http://cityexile.wordpress.com/2012/05/03/dough/#comment-13633 Sat, 05 May 2012 13:34:56 +0000 http://cityexile.wordpress.com/?p=3633#comment-13633 Kim – well, you knew that anyway
WOL – I think it rises.
John – I’ll have to keep an eye out for that. Though it’s a bit past my bedtime…

]]> http://cityexile.wordpress.com/2012/05/03/dough/#comment-13623 Fri, 04 May 2012 19:32:56 +0000 http://cityexile.wordpress.com/?p=3633#comment-13623 OT, but have you seen the flim The Flying Scotsman, it is on BBC2 at 11.30pm on Monday night. I saw it once and found it very interesting.
John

]]> http://cityexile.wordpress.com/2012/05/03/dough/#comment-13615 Fri, 04 May 2012 00:59:00 +0000 http://cityexile.wordpress.com/?p=3633#comment-13615 In the states, we call it “self rising” flour, but “self raising” makes more sense grammatically, which does not make a jot of difference one way or the other. . . . All of which raises a usage question: In the UK does bread “rise” or “raise” when the little yeasties are left to their own devices?

]]> http://cityexile.wordpress.com/2012/05/03/dough/#comment-13612 Thu, 03 May 2012 22:22:23 +0000 http://cityexile.wordpress.com/?p=3633#comment-13612 Nice to see that you haven’t been changed by success…

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