Questions expecting the answer ‘yes’:
‘Would you like a pheasant?’
It’s payback time for all the times we’ve been startled out of our skins by a pheasant launching itself cackling out of the undergrowth right from under our feet – not to mention the emergency stops as one determinedly tries to kill itself under our wheels (bike or car – they’re not fussy). The landlords get pheasants as a reward for allowing the shoot access to their land, and as they had been given three brace of them this time, we were offered one of the spares.
Now a fully-feathered pheasant is a splendid thing, and though I’d like to think that – were I actually starving and had managed to kill one – I could hang, pluck and draw it myself, but realistically that’s not going to happen now, when I am manifestly NOT starving, as evidenced by my incredible shrinking jeans. So we were grateful that the bird in question turned up truly oven-ready: headless and gutless and featherless and looking reassuringly like a small chicken. The only question now is in what form to put it in the oven. The downside of getting them in this state is not knowing how old the bird is (you age a pheasant by looking at its beak – but you knew that, didn’t you?) which means roasting it probably isn’t an option. The landlord recommends casseroling, so at the moment I’m going for this, but if any of you know better, I’m open to persuasion
Posted by disgruntled 




