… because I know you’re all just desperate to know how my garden is doing. (You are, aren’t you? Just wait, I’ll take up decorating next, and keep you posted on how the moisture levels in the paint are decreasing).
Broad Bean Pod
Anyway, we harvested our first potatoes last night. This was less to do with whether the potatoes were ready and more to do with a slight catering crisis – it turns out that having four people in the house instead of two means we get through bags of potatoes faster. So anyway – three and a half potatoes, yay! They were – well, convention dictates that I tell you that these were the most delicious potatoes I have ever eaten, at least since the last first crop of freshly dug home-grown potatoes I ate. And they probably were but, you know, when all is said and done, a potato is a potato is a potato.
Replanted Broccoli. There is some in there, honest
Meanwhile, the broad beans are showing the first tiny pods, the replacement broccoli seedlings are in, the parsnips are given up for dead, the peas are climbing like crazy but not flowering yet, and I have one – count ’em – surviving leek. I’m thinking of growing it to mammoth proportions and entering it into the village show as I can’t really think of any other real use for a single leek.
Peas and Beans
But far more interestingly* than all that, I have started a spreadsheet! There have been a lot of excited articles in the newspapers recently about how you can beat the credit crunch by growing your own vegetables. I’m sceptical on this one. My experience of growing your own vegetables is that you get fresh and delicious** vegetables and (when they survive) they’re fun to grow, and it’s good exercise and you control what chemicals go into them, if any, and it’s a very minor way of cutting your food miles, but I’ve never really seen it as a way to save money. After all, by definition you’ll be eating them when they are in season and hence pretty cheap in the shops. And any casual glance at a catalogue or a garden centre shows that there’s an infinite amount of stuff you can spend money on. I’m a pretty tight, sorry frugal, gardener but I’ve already spent around (oh all right then, exactly) £31.40 on seeds, compost, and getting my round in at the slug pub. Meanwhile, 120g of freshly dug new potatoes (retailing at £2.99 a kg in Tescos) has saved me precisely 36p.It’s early days, of course. But I’ll be interested to see if I break even on the plot this year. And even though you won’t be, I’ll be sure to keep you posted.
*adjusted for being about gardening. And spreadsheets
**adjusted for being vegetables