So, one of my Christmas presents this year was Hugh Fearnley Whittingstall’s ‘Veg Every Day‘ book which is part of Hugh’s crusade to make every home cook in the country
dirty every dish in the kitchen every day – sorry, eat less meat AND dirty every dish in the kitchen. I’ve long been trying to have at least one meat free day a week, much to the other half’s disgust, so I seized on this as an opportunity to try out some new vegetarian – and even vegan – recipes. We came to a bit of an arrangement – for the next month we’d try out one or two of the recipes each week and he had to not complain about there not being any meat and I had to not complain about trying new vegetables. OK, well, ‘not complain’ is a bit strong, but we had to eat the results anyway. Now, regular readers may remember that I’m not the most adventurous eater in the world, although I’ve come a long way from my entirely non-vegetable-eating childhood, so I started to get a few twinges of doubt on this deal once the other half started leafing through the pages and chuckling to himself ‘oh you’re going to have to stretch yourself a bit’ (he’s particularly looking forward to the part where I have to eat mushrooms other than chanterelles) but I’ve stuck to my side of the bargain and he’s stuck to his – indeed, more than stuck to it because the first week is barely over and we’ve had meatless suppers for three out of six days (and, er, steak on one of the others – but that was our 20th wedding anniversary and I wanted to last out at least another few years).
So far it’s gone reasonably well, although there has been predictably large amounts of washing up to be done. We’ve had squash and red onion pasties, stir-fried cauliflower, spanakopita, spicy chickpeas and we’ve been getting through a backlog of lentils of various colours that have been hanging around in our cupboards for long enough that I had to do a quick ex post facto google on ‘will sprouted lentils kill you?’* The culmination (so far) came tonight when I cooked ribollito which is Italian for ‘all the things townmouse doesn’t really like, poured over garlicky toast in a bowl’. Had I been served this up as a child, I would have just sat there sobbing at the table for the entire meal and yet here I was not just cooking it but eating it. Not, in the strictest sense of the word, enjoying it – let’s not get carried away here – but eating it. Although even I have to admit that the garlicky toast part is actually rather yummy. Apparently it’s better the next day. Which is good, because there’s loads of it left.
So there you go. I don’t really have a snappy ending to this one, except to say that it turns out after 40-odd years of picky eating, a few vegetables really won’t kill me after all. And nor will not eating much – or much less – meat. And, nor, if it comes to that, will slightly sprouted lentils. Although I’m still not 100% convinced about mushrooms.
*just out of curiosity, you understand