It’s that time of year when you only have to turn your back on a bulb of garlic and it turns into this
So it got re-allocated from kitchen duties to joining the overwintering (and by ‘overwintering’ I mean ‘lost track of last summer and only rediscovered it when it sprouted’) garlic up in the veg plot.
The garden feels massively behind this year, but things are warming up at last and spring is advancing. Tempting though it is to dive in and go mad on a glorious sunny breezy day like today, the soil is still very damp and claggy and there are frosts forecast so I’m having to hold back from planting anything just yet, apart from the chitted parsnips. Everything else is crammed onto the shed windowsill biding its time with varying degrees of patience – I have to be a bit careful walking past the pea seedlings, lest they start climbing up my leg.
Thank goodness for my autumn-planted broad beans. Battered they may be, but they are magnificently in flower. Even though I’ve done practically nothing except take a punt and stick some in the ground last year on the off chance, it almost makes me feel like a real gardener…