Ungadding

salad and spring onions

As a long period of far too much gadding about begins to draw to a close, we passed a bit of a milestone in the garden, with the first salad picked this weekend. That makes it the first crop for this growing season. Everything else is madly behind except for the broad beans, which are quietly going beserk and seem impervious to neglect. I must have a rummage and see if there’s enough beans in there to make them worth picking.

Broad beans

On the other hand, my peas are looking pretty weedy for some reason (although I have no idea why we call it that: weeds themselves never seem to be weedy; in robust health would be more like it)

weedy looking peas

As ever, my garden provides a mixture of pleasure and angst. I could happily spend hours doing activities which would be dangerously close to ‘tidying up’ if done indoors but which are highly enjoyable in the context of a garden. The painful part comes when I don’t have hours to potter in and the list of things to be done urgently gets longer and longer. Growing veg is pretty time consuming and planting dates wait for no man. I’ve already lost half my fennel by keeping it too long before planting it out and the celeriac was a complete non starter. Everything else is being threatened by weeds. I comfort myself with the thought that you can never actually finish gardening so it’s all relative. However, it would be nice to be able to find the crop in among the weeds

vegetable plot in June

My fellow gardening pal in the village keeps dropping hints about coming up for a look round the plot. His own tiny garden is always crammed with immaculately kept and meticulously planned veg. There’s only so long I can continue to fob him off with stories of outbreaks of bubonic plague and/or zombie apocalypses before he’ll get suspicious. I’ll just have to keep cracking on until I have something worth showing off or at least something that won’t get me hauled before the court for garden neglect.

The mystery beans, at least, are doing well.

mystery climbing beans

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4 Responses to Ungadding

  1. CJ says:

    It’s all looking pretty good, the salads are fantastic. I think I have a broad bean pod or two ready for eating. I hadn’t thought about it before, but you’re right, the term “weedy” is all wrong. I often think if we could eat the weeds it would all be so easy.

  2. disgruntled says:

    You can eat Ground Elder, but I can’t say I rate it.

  3. Bob says:

    Wow. So much farther ahead than we are.

  4. disgruntled says:

    I’m glad we’re ahead of someone! We are in the supposedly milder South West

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