Lockdown Life

March 28, 2020

We’re so lucky to be experiencing this lockdown where we are – with a large garden and plenty of places to walk and cycle safely nearby – that I’m almost hesitant to blog these days because it feels a bit like bragging. The fact is, I’ve basically been preparing for this for approximately the last 10 years: not just the gardening and working form home, but the knitting (there’s a real danger I’ll finish the jumper I started more than a year ago if this goes on), sourdough starter to deal with the yeast shortage, and even the fact that I haven’t troubled a hairdresser for a decade so I won’t be emerging on the other side looking any different from normal, i.e. as if I was recently dragged through a hedge backwards. So I’m sure all of you will be tuning up your very tiniest of violins because I can no longer get my daily paper because it’s not an essential purchase and we’re too far away from any newsagent to take advantage of the free delivery offer (I was still super excited this morning when the other half went shopping for the first time in a week and came back with the Saturday Guardian – and I’ll be making it last all week).

Meanwhile, with spring battering on as if everything was normal, which of course for much of the non-human world it is, I am getting on with as much as I can. This is the year when there will be no excuses for not getting everything prepared and planted in good time, although at least the garden visiting committee is also under lockdown and can’t spring one of his surprise inspections on me (at least, I don’t think so but he’s a bit of a law unto himself so I’m not ruling it out). Indeed I have actually made a fair start of getting the veg underway and tackling various projects, like sorting out my fedge, but the real luxury now that everything is cancelled is that I’ve time to just potter, which is my favourite form of gardening of all.

Mostly I like to work in the garden with Radio 4 chuntering away soothingly in the background but these days that can backfire. Apart from the mysteriously coronivirus-free Archers, the radio now delivers a steady diet of doom and disasters, distracting me from the job in hand. I can’t remember what I was listening to when I was planting my kale and broccoli seeds – the coronivirus special Moneybox Live? The coronavirus special Inside Health? – but it was clearly a bit too compelling. As kale and broccoli are both brassicas, and hence basically the same species, you can’t really tell them apart until the plants are fairly mature so it’s important to correctly label your seed trays after planting. Even more important is not absent-mindedly planting broccoli seeds in the same modules where you’ve just planted your kale. Oops. Especially as broccoli is about the only thing that really produces anything to eat at this time of year … I’m just going to have to do another sowing that’s definitely broccoli and see if I can work out what’s what when the seedlings emerge in the other tray.

Meanwhile, I’ll maybe stick to Gardeners’ Question Time when doing anything that requires any concentration. Although no doubt even GQT will be doing a coronavirus special in a week or so’s time …

Running to Stand Still

April 15, 2015

Pedal on Parliament effectively reached the email event horizon today – that point where emails start coming in faster than I can deal with them, so I can sit down at my computer thinking I’ll just get some minor task done while I start lunch, and an hour later I’ll still be typing away with my lunch cooling beside me and actually more behind with my inbox fuller than it was when I started and not having actually done the thing that I switched it on to do in the first place.

sprouting onions

This isn’t great news for the garden; in a sane and rational world we would hold POP in September when the weather is still generally nice and gardening consists of swanning about with secateurs harvesting things, not suddenly looking up from your inbox with a start and remembering that it is not enough to get hold of some onion sets, you actually have to go out and plant them before they climb out of their bag and start planting themselves but before you can do that you need to prepare the bed for them and what about those parsnips you were chitting, they need planting out too, and there are bastard mice in the greenhouse nipping off the tops of your broadbean seedlings* so better get them out of harm’s way as soon as possible. But we hold POP in spring because that’s when elections generally are – clearly politicians aren’t generally gardeners any more than they are cyclists (and perhaps if they were either, we really would live in a sane and rational world…).

decapitated broad bean

Fortunately, as most of the POP team ARE cyclists, I do get a reprieve between 5 and 7 as that is when most self-respecting cyclists are cycling home from work (and then eating their bodyweight in toast) and so the emails slackened off and, as it was a suddenly gorgeous evening, I was able to escape to try and catch up with the gardening backlog. I can’t say I was exactly successful there either, but the situation is at least no worse than when I started, which is more than I can say for my emails …

broad beans planted out

We’re also falling behind with eating the purple-sprouting broccoli, but I’m filing that one under ‘nice problem to have’.

purple-sprouting broccoli

* for no discernable reason at all. At least the slugs actually *eat* the things they attack. Still, it makes me feel slightly less bad for all those times I’ve seen the cat playing with her food …