Eating a Rainbow

July 4, 2018

Never mind all that gadding about in the sunshine in France, I hear you cry: what of the garden? How is your veg plot growing?

veg plot in july

Well, funny you should ask that – thanks to the fine weather and a helpful neighbour it’s all looking rather good, at least for now, although the hares have done their best to remove any danger we might have a glut of french beans by nibbling the seedlings as they emerge from the ground. They don’t seem to have quite the same taste for kale and rainbow chard though…

Unfortunately, as we were on our way back from France we had news of a family bereavement which means that rather than spending the next few weeks as we’d planned, going absolutely nowhere, the other half has already had to hot foot it back to the US and I will be following him for the weekend.

rainbow chard

This has left me home alone with no company but the hares, and the feeling that I ought to be at least trying to keep up with the garden’s production before it all starts to get out of hand. As someone who is not one of nature’s vegetable eaters, this is proving a bit of an effort. On the other hand, after a trip during which I struggled to eat even one serving of veg and one of fruit a day, let alone five of them, it will probably be good for me. Even if I’m still yet to find a completely convincing recipe for rainbow chard.

garden veg ready to cook

Perhaps I should invite the hares around for dinner?

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