Resolved

January 5, 2018

We woke this morning to a hard frost and fog which gradually lifted – or perhaps sank, for I discovered when I set out to Bigtown this afternoon that we were above the clouds, which is one of the unexpected bonuses of living on the side of a hill.

clouds below

It did give the road that leads down to the river valley an unusually apocalyptic feel.

heading into the mist

I was heading for Bigtown to, among other things, see* whether the library had a book on sourdough bread which it, amazingly, did

Setting off, I began to reconsider my plan of waiting until the warmer weather before getting to grips with bike maintenance. Not only is my rear brake not centring, which means I have to lean back and straighten it up every time I come to a hard stop (fortunately I have designed my ride in so I don’t normally need to do too many of those), but there’s a slow puncture in one of my winter tyres, which means I need to pump the tyre up every morning, something I invariably forget until I’ve already set off and am wondering why the handling is a bit weird. I’m not sure I can handle either learning how to sort out my brakes or working out how to change a spikey tyre without loss of life or limb, but I could at least work out how to adjust the kickstand on my bike – something I have been meaning to do for ooh, approximately three years now, so that I don’t have to find the one bit of the drive where the slope is at exactly the right angle for the bike not to fall over just as I start pumping up the flat tyre.

In other news, the first sourdough loaf is proving as we speak. I haven’t actually read the book yet, apart from dipping into it for amusingly acerbic asides but from the bits I’ve read so far, I think it’s going to be right up my street. Now, who’s written an amusing, no-nonsense guide to being a bit less crap about maintaining one’s bike?

* the entire coonsil library management system has been titsup for over a year now so the only way of finding out is to go and look…

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Slow Starter

January 3, 2018

Because I’m clearly Not Busy Enough, with the new year my thoughts have been idly turning on possible resolutions. In 2017 I not only managed to stick to my standard resolution* for the first time in ages but also managed to ‘turn left‘ for a new micro adventure every month, even if it was sometimes a very token effort indeed.

This year, as well as attempting not to start any more cycle campaigns (I need to be very careful if I see Back on my Bike coming anywhere near me with cake), I have decided I will attempt two things and you, dear blog readers, get to be bored rigid – sorry, bear witness – to my attempts. The first is to get better at maintaining my bike, of which more anon when the weather has warmed up (remind me in March or April; I have a plan for this).

The second – after a rambling new year’s eve twitter conversation (which as actually far more enjoyable than a lot of twitter conversations are these days, involving as it did no references to Donald Trump or Brexit or cycle helmets) – is to start baking sourdough bread.

I have made bread occasionally in the past, mostly wheaten loaf (or soda bread), and it’s nice enough but it’s never really stuck as a habit. The attraction of sourdough – apart from the fact that it’s complicated enough to be potentially interesting – is that your starter seems to take on the status of something between a chemistry experiment and a family pet (the most concrete advice I have been given so far is to give it a name, to encourage me to look after it properly), complete with the need to get a sitter in when you go on holiday (are there starter kennels? There probably are by now. If not, I offer you the Hipster Business Idea of 2018, coming soon to a crowdfunder near you). This seemed to me the best way to encourage me to actually keep the habit up as starter thrives on you regularly baking with it, and I’m much more likely to do something when someone is expecting me to do it, even if that someone is in fact a bunch of yeast cells named Jimmy Carter,** rather than an actual real person.

And then there’s the complication side of things. New Year’s eve found me rummaging around in the Scottish Water website trying to work out what water treatment chemicals were used in the Bigtown area to find out if I needed filtered water (it’s the chloramines, you see, they’re much more likely to kill off the organisms than plan old chlorination), and wandering the house trying to find a spot that would remain at a steady 21C (this is the problem with following American instructions for starting your starter. Also with moving out of the house with the Rayburn …). Twitter has been reasonably reassuring on this score and provided enough contradictory advice that I can go ahead and do what I was planning on anyway (sticking it next to the hot water tank).

So far – day three – and Jimmy Carter is beginning to bubble away although I suspect it will take a bit longer before he’s fully fighting fit. This weekend I will attempt to bake my first loaf of bread and hopefully the results will be at least palatable enough that I continue the experiment. And maybe even successful enough that I can quietly sweep that foolish ambition of getting better at maintaining my bike come the warmer weather …

* not starting any more new cycle campaigns – although Back on My Bike has conned me into continuing with the supposedly ephemeral Walk Cycle Vote campaign even though there won’t (we hope) be any voting to be done in 2018.

** Why, what do you call your starter?