October 17, 2018
We’ve had good luck this summer with windowsill herbs in pots – some grown from seed, others rescued battery supermarket herb pots (top tip if you buy those herbs in pots – they’re always massively overcrowded so if you take out whole plants initially until the pot is more sensibly spaced out, the remaining plants should last the whole season). However, I noticed this morning that they had become somewhat infested with aphids so I stuck them all outside in a kill-or-cure measure.
A few hours later, I noticed that the plants were now buzzing with life – not bees, but flies, all apparently feasting on the honeydew* exuded by the aphids. I’d noticed the same flies flocking all over the flowering ivy and a spot of googling (I asked Twitter but it turns out that Twitter is better at ladybirds and fungi than flies) and this amazingly comprehensive site suggests it’s the charmingly named yellow dung fly. Apparently they eat insects as well as nectar, when they’re not hanging out in cow pats, so hopefully they will deal with the aphids if the cold night doesn’t get to the basil first. I’d never heard of these creatures, which is a little odd considering they’re one of our commonest flies, but then again we’re all about the charismatic mega- and micro fauna round here, and flies just don’t have the same cachet (and besides, there’s zillions of them).
As an aside, how amazing is it that I could take this photo with the camera in my phone? We take for granted just how good the technology is these days … Also it helps when you work out how to turn the macro setting on.
Just in case the flies don’t do the job we also recruited a couple of ladybirds to the cause (I had originally picked a couple up in the woods, but it turns out that sluggish ladybirds wake up pretty quickly if you warm them up by holding them in your hands and that it is quite difficult to keep a lively ladybird trapped in your hands if you’re of a ticklish disposition. Fortunately there were more nearer to hand).
Given all we read about the countryside becoming a ‘green desert’, I suppose it’s good to know that even in October our garden is still teeming with invertebrate life, even if they’re rather common and unglamourous flies, not to mention aphids. Good news for the birds and the other wildlife anyway, even if it ends up being curtains for the basil.
*I was slightly disturbed to learn that forest honey is in fact made from aphid honeydew rather than nectar, although I don’t really know why that should make it so much less appetising than the regular stuff.
October 10, 2018
Sod’s law dictates that today’s uncannily fine and warm weather would come when I was labouring under both a work deadline AND a stinking cold, so I was largely confined to sitting in the sunniest part of the house, labouring over the laptop. But days like this are rare enough – and even rarer in October – so after lunch, when I can never really get anything sensible done anyway, I ventured out for a walk in the woods.
Ordinarily, if I need a walk in the company of trees, I head up to where our road ends in a forestry track, but I have been reading the Hidden Life of Trees and I felt the need for something a little less regimented than a forestry plantation.
The other wood is not really a forest, just a scrap of wooded valley too steep and marshy to be of any real use which has been allowed to just get on with it.
There’s only one path through it, and that’s one that increasingly only makes sense to badgers, so it’s only an out-and-back walk and a bit of a scramble in places. But I like how the fallen trees are just left to fend for themselves.
Or become homes for other things.
And the only real sign of man’s hand is this mysterious shed with its lucky horseshoe.
It’s not a long walk, and you never quite escape the sound of the road, but having read the book and realised just how much is going on in the apparently placid world of trees (you will never look at a beech tree in quite the same way again) it’s refreshing to be in a place, however small, which feels as if it’s there for itself, not for us.
Given what we’re doing to our poor planet, we need more places like this in the world.
August 25, 2018
Twitter reminded me this morning that I had intended to sign up again for the Big Wasp Survey
I duly did and it’s not too late to register if you fancy having a go yourself (although hurry, you need to get your trap out in the next week). Last year I caught a few wasps (and a fair few other unidentified things) and discovered that drowning wasps in beer for a week and then freezing them doesn’t necessarily kill them but does slow them down considerably. It all Got a bit Day of the Undead until I put them back in the freezer for a longer stretch. This year, given the amount of grumpy wasps about, I’m expecting that the haul will be somewhat larger but hopefully rather less immortal…
Now all I have to do is find a time to drink some beer. Truly we suffer for science here.
August 9, 2018
Arriving home this afternoon, I headed up to the greenhouse, thinking to update you all on its progress. But I got distracted by a strange yellow ladybird, apparently without any spots, something I had never seen before:
Naturally, I asked Twitter, and naturally Twitter knew:
And lo and behold, Twitter was right too – after a few hours the ladybird was now spotted and looking a little less yellow (the black thing beside it is in fact the old pupal case which it had emerged from)
And an hour or so after that, you would never have known it had ever looked like anything but a classic red ladybird.
Apologies if everyone knew that ladybirds, like Dalmations, need to wait for their spots – I had absolutely no idea, and felt I just had to share. So, you’ll have to wait a bit longer for a more detailed account of the greenhouse itself (although – spoilers! – things are looking pretty spiffy at the moment, if a bit too courgette-heavy for my liking).
August 1, 2018
After the weather we’ve had, it’s been pretty depressing to set off on the bike in a jacket, gloves and tweed cap – I’ve grown rather fond of pottering round in a t-shirt and shorts. And I’m not the only one feeling the weather. Venturing out this afternoon to rescue the washing from yet another shower, I came across a dopey bumble bee that seemed to have given up the ghost.
A teaspoonful of honey* and water seemed to do the trick.
It’s rare you get to see a bee properly up close, so I made the most of it as it lapped up the water. Insect tongues seem to be all the rage this week …
It soon perked up, had a poo (or whatever the bee equivalent** is – certainly something shot out its back end; I told you I was watching it closely), groomed itself and as I left it to it, was struggling to get airborne again. I hope in my eagerness to help I haven’t contributed to some sort of apine obesity crisis…
I hope everyone in London is enjoying their break from the heat, because I can tell you, I’d be very happy to see the heatwave return up here. And so would my new pal the bee …
*Post-hoc googling suggests I should have just used sugar and water rather than honey so hopefully I haven’t spread any nasty germs
** Googling bee poo suggests that they do … as always, you step into specialist fora at your own peril as an Internet rabbithole awaits.
July 23, 2018
Whether it’s the warm weather or my relaxed approach to the many buddleia bushes in the garden, the place is alive with butterflies at the moment. In fact, we’ve had so many peacocks sunning themselves on the paths and elsewhere, I’ve had to be a bit careful where I tread …
This one was obliging enough to sit for a portrait and even uncoil its tongue – which I didn’t notice until I was going through the photos later. How cool is that? They’re definitely creatures that just get weirder the closer you look.
It also helps justify my chemical-free approach to gardening as I’d rather have weeds and butterflies (and hares) than a bowling-green lawn and a pristine gravel drive (although actually what we’ve got (as well as the weeds and the butterflies and hares) is a gravel drive that is closer to lawn than gravel in places). Fortunately, an hour or so mindlessly pulling up weeds in the drive is rather soothing when you’re in the right frame of mind, so one day we might get all the way back to gravel …
Even better, is weeding the raised beds. I have to confess that normally whenever I take a shot of any of my veg growing, I usually have to do a bit of hurried weeding first (I’ve even considered photoshopping the damn things out). But not this time. It may just be because they’re newly created and haven’t had time to get properly weed infested, but it took just half an hour to get those bits of the plot that the hares weren’t sitting on absolutely pristine.
I could get used to this …
July 20, 2018
Heading to the garden yesterday afternoon to pick some beetroot, I encountered a problem:
Can’t see it? Let me help:
I did wonder whether I could sneak in and grab a couple of beetroot without disturbing it but it took fright (I say took fright: it didn’t so much run off as saunter so it’s possible they’re aware they would have us wrapped around their little fingers, if hares had little fingers). Fortunately the hares seem fonder of sitting on beetroot than eating it, so there was plenty for the beetroot salad* I had planned for my writers’ group pot luck dinner.
Other things lurking among the veg are, frankly, a bit less welcome:
I may have to learn to love courgettes. Recipes welcome, preferably ones that don’t end ‘and you can barely taste the courgette’ as that doesn’t really fill me with a sense that it’s worth growing.
Anyway, the salad seemed to go down well and after an evening of good food and great chat, I realised with a bit of shock that it was 10 o’clock and I had better get on my bike and ride home. I do love these long light and warm summer evenings. The heatwave may have left this corner of Scotland (it rained for most of today) but we’re still getting enough warm weather to make riding at night a positive pleasure – especially when there are no cars, and the only other thing moving as I made my way home were the bats dancing above my head.
*Beetroot, feta cheese and parsley – known as ‘Barbie salad’ because of the colour the feta cheese goes